I will be in the market for a new grill sometime soon although the old Weber just keeps on firing. I also have an huge, old smoker that found it's way to my place from a now defunct local BBQ/Beer joint that is simply too big to use on a regular basis (when I do use it I'll usually invite several buddies to bring over whatever they want and we'll make a social event out of it).
Does anyone here remember or better yet, still have a Hibachi? I just came across my really old, cast iron, foldable Hibachi grill and am planning on giving it a go one of these upcoming weekends. It's not quite as easy as turning the knobs on my gas grill but it's pretty simple and works great, especially now that the DW and I are "empty nesters" with the DD's in college. Any favorites recipes or foods that you liked on the Hibachi?
Does anyone here remember or better yet, still have a Hibachi? I just came across my really old, cast iron, foldable Hibachi grill and am planning on giving it a go one of these upcoming weekends. It's not quite as easy as turning the knobs on my gas grill but it's pretty simple and works great, especially now that the DW and I are "empty nesters" with the DD's in college. Any favorites recipes or foods that you liked on the Hibachi?