softgabby
Gear Empress
I have no experience with a hibachi grill...but my brother does. He makes fajitas and stuff on his. When I'm at home, I've broken out an old cast iron skillet and heated it directly in the coals if we had the old Weber fired up and cut up flank steak, green peppers, jalapenos, and onions and make fajitas that way. Were also talking about firing up the firepit out back and roasting hotdogs and making s'mores depending on what football game airs Saturday night (too bad it's not #10 Penn State @ #4 Michigan).Does anyone here remember or better yet, still have a Hibachi? I just came across my really old, cast iron, foldable Hibachi grill and am planning on giving it a go one of these upcoming weekends. It's not quite as easy as turning the knobs on my gas grill but it's pretty simple and works great, especially now that the DW and I are "empty nesters" with the DD's in college. Any favorites recipes or foods that you liked on the Hibachi.