- Jun 8, 2016
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….@ANNASDAD the loins look outstanding!
….@ANNASDAD the loins look outstanding!
Well this is an off-topic threadDamn.
Yeah this ain’t a bbq site, I need to be a bit more specific lol!
Thank you sir! Yep I grilled them. The key to that bark is the main base of that homemade rub.....brown sugar!@ANNASDAD the loins look outstanding!
Looks like a grill just due to the cast iron grate? Or a smoker?
I‘d like to figure out how to get the outside like that, I think they call that bark on the smoker sites.
This is an off-off-off-off topic thread, Pattar.Well this is an off-topic thread
How long and how hot?Thank you sir! Yep I grilled them. The key to that bark is the main base of that homemade rub.....brown sugar!
80's?? I am not a dinosaur like you and @ANNASDAD ...
What? Man the 80's were awesome, the parts of it I remember!80's?? I am not a dinosaur like you and @ANNASDAD ...
I graduated from HS in 93 gramps..What? Man the 80's were awesome, the parts of it I remember!
This is how I've always pictured pattar!
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83 here, I've got a good 10 year head start on you to the grave!I graduated from HS in 93 gramps..